Christopher Bosca

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Sunday Best – Popovers & Oranges

There is something about the approach of the holidays that trips a switch in my brain. Or maybe it’s in my heart.  It was always around this time of year that my father would make his Sunday morning special, Popovers and- get this- sliced oranges with olive oil and freshly ground black pepper. Stop- don’t leave- don’t stop reading!!  It’s… Read more →

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Olio Nuovo Meets Toast- Fettunta

There is nothing simpler than toast… or as the Italians lovingly call it,  Fettunta.  And there is no more direct way to savor the flavors and aromas of a good extra-virgin olive oil- especially the Olio Nuovo. Olio Nuovo, or “new” oil is just that- the olives are picked, sorted, placed in brine, and pressed.  That’s it- just as soon… Read more →