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	<title>Comments on: BISCOTTI DI PRATO</title>
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		<title>By: Bosca Blog &#187; Vin Santo with Biscotti Di Prato</title>
		<link>http://www.bosca.com/blog/biscotti-di-prato/#comment-191</link>
		<dc:creator>Bosca Blog &#187; Vin Santo with Biscotti Di Prato</dc:creator>
		<pubDate>Fri, 13 Jan 2012 15:42:33 +0000</pubDate>
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		<description><![CDATA[[...] Santo is a desert wine served with Biscotti Di Prato.  Biscotti are very hard &#8211; dip the biscotti into the wine to soften as well as to add [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Santo is a desert wine served with Biscotti Di Prato.  Biscotti are very hard &#8211; dip the biscotti into the wine to soften as well as to add [...]</p>
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		<title>By: Lisa @ Tarte du Jour</title>
		<link>http://www.bosca.com/blog/biscotti-di-prato/#comment-56</link>
		<dc:creator>Lisa @ Tarte du Jour</dc:creator>
		<pubDate>Sun, 25 Dec 2011 20:08:23 +0000</pubDate>
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		<description><![CDATA[Chris, I bet they don&#039;t serve this historically authentic recipe of biscotti at the Caribou Café along side their giant soup bowl of espresso.  ( a sad day for you being served your espresso in such a &#039;faux pas&#039; manner following a wonderful trip to Italy.)]]></description>
		<content:encoded><![CDATA[<p>Chris, I bet they don&#8217;t serve this historically authentic recipe of biscotti at the Caribou Café along side their giant soup bowl of espresso.  ( a sad day for you being served your espresso in such a &#8216;faux pas&#8217; manner following a wonderful trip to Italy.)</p>
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