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	<title>Comments on: Vin Santo with Biscotti Di Prato</title>
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		<title>By: Christopher Bosca</title>
		<link>http://www.bosca.com/blog/vin-santo-with-biscotti-di-prato/#comment-203</link>
		<dc:creator>Christopher Bosca</dc:creator>
		<pubDate>Fri, 10 Feb 2012 00:49:05 +0000</pubDate>
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		<description><![CDATA[usually we do things like Alligator with him, and usually only at holiday (fourth quarter.)    By the way- everything that I learned from him (and my father ) goes into every wallet, bag, or other accessory that we make.]]></description>
		<content:encoded><![CDATA[<p>usually we do things like Alligator with him, and usually only at holiday (fourth quarter.)    By the way- everything that I learned from him (and my father ) goes into every wallet, bag, or other accessory that we make.</p>
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		<title>By: Christopher Bosca</title>
		<link>http://www.bosca.com/blog/vin-santo-with-biscotti-di-prato/#comment-202</link>
		<dc:creator>Christopher Bosca</dc:creator>
		<pubDate>Fri, 10 Feb 2012 00:47:11 +0000</pubDate>
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		<description><![CDATA[Come to town and I will open it.  It needs just the right company.   I think that we had some of this on the trip that you and Mike, Court and I were on.]]></description>
		<content:encoded><![CDATA[<p>Come to town and I will open it.  It needs just the right company.   I think that we had some of this on the trip that you and Mike, Court and I were on.</p>
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		<title>By: Lisa @ Tarte du Jour</title>
		<link>http://www.bosca.com/blog/vin-santo-with-biscotti-di-prato/#comment-197</link>
		<dc:creator>Lisa @ Tarte du Jour</dc:creator>
		<pubDate>Fri, 20 Jan 2012 14:21:11 +0000</pubDate>
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		<description><![CDATA[What a great photo of the Vin Santo... so lovely in its simplicity.  The nakedness of the bottle makes it look all the more special.  Enjoy it when you finally do open it!]]></description>
		<content:encoded><![CDATA[<p>What a great photo of the Vin Santo&#8230; so lovely in its simplicity.  The nakedness of the bottle makes it look all the more special.  Enjoy it when you finally do open it!</p>
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		<title>By: Dan Kidd</title>
		<link>http://www.bosca.com/blog/vin-santo-with-biscotti-di-prato/#comment-196</link>
		<dc:creator>Dan Kidd</dc:creator>
		<pubDate>Tue, 17 Jan 2012 18:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bosca.com/blog/?p=326#comment-196</guid>
		<description><![CDATA[What leather accessories does Valerio make for Bosca?  Would like to see &quot;Italian made.&quot;]]></description>
		<content:encoded><![CDATA[<p>What leather accessories does Valerio make for Bosca?  Would like to see &#8220;Italian made.&#8221;</p>
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